Description
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris
Explore the concept: https://www.lesupremedetroit.com
Position Overview
The Barista plays a key role in creating a warm, welcoming, and memorable guest experience. This position is responsible for preparing high‑quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast‑paced, service‑driven environment.
Key Responsibilities
- Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency
- Greet guests warmly, take orders, and provide knowledgeable recommendations
- Maintain a clean, organized, and well‑stocked barista station throughout service
- Follow all recipes, portion standards, and quality guidelines
- Operate espresso machines, grinders, brewers, and POS systems
- Monitor product freshness and rotate inventory as needed
- Support café or lobby operations by assisting with light food prep, restocking, and general upkeep
- Uphold sanitation and safety standards in accordance with company and health department guidelines
- Contribute to a positive, team‑oriented work environment
Qualifications
- 1+ year of barista or café experience preferred, but not required
- Some experience bartending preferred but not required
- Strong communication and guest‑service skills
- Ability to multitask and stay composed during busy periods
- Familiarity with espresso equipment and basic coffee knowledge
- Reliable, punctual, and team‑oriented
- Ability to stand for extended periods and lift up to 30 lbs
What We Offer
- Competitive hourly pay
- Opportunities for growth within a dynamic hospitality group
- A collaborative, design‑driven work environment
- Employee dining perks across Method Co. properties
- Sick time & vacation
- Health, vision, and dental benefits
Working Conditions/Environment:
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