Food & Beverage Manager
Kimpton Seafire Resort & Spa | Hotel Indigo Grand CaymanCayman Islands · Posted 25 days agoDescription
What You'll Do
Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Responsibilities
- Daily evaluation of restaurant service performance, coordination of timely food and bar production.
- Manage multiple venues, a team of over 50 associates
- Participates in evaluation of food and beverage products, employee performance, and development of products consistent with our market position.
- Responding guest comments in timely manner on social media and other channels
- Responsible for the overall guest satisfaction of the venue(s), championing IHG’s Guest Heartbeat/Medallia initiatives
- Develop a selection and pricing strategy of all menu items, food, liquors and wines and supervision of their procurement.
- Assist the Asst. DOFB/ DOFB in building financial objectives on an annual basis through the budget process.
- Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds.
- Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll, key focus on hourly labor expense management
- Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open.
- All personnel should receive regular, timely and honest evaluations of their performance through the quarterly performance reviews.
- Implement and conduct ongoing training programs for new and existing management and employee staff.
- Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the Asst.DOFB and Chef.
- Supervises all non-supervisory service employees.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.
- Maintain restaurant POS system, updating items and prices frequently.
What You Bring
- Positive attitude
- Minimum 3 years of F&B management experience in hospitality industry. (asst. F&B manager/F&B manager level)
- Minimum 5 years’ experience in 5* luxury hotels and resorts
- Forbes 5-star experience
- Multi venue management experience
- Inventory Management and Cost Control Proficiency
- Proficiency in Restaurant POS, reservations systems and Management software
- Caribbean experience is mandatory
- Excellent command of English, any other language is a plus
- Bachelor's degree in hospitality, Restaurant, or Culinary Management is preferred.
- Excellent interpersonal communication skills, problem-solving skills, and organizational ability.
- Passion for creating and personalizing guest experiences.
- Food Handler Certification (if applicable).
- Flexible schedule, able to work evenings, weekends, and holidays when needed.
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $70,000.00 USD - $90,000.00 USD annually
Similar jobs
Est. 17,920 USD
Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outst…
Est. 112,500 USD
Use your experience and knowledge of food industry trends and ingredients to create an exciting, innovative, and delicious menu. Lead the restaurant on a daily basis with efficiency, respect, professionalism, patience, a…
Est. 18,792 USD
The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create pe…
Est. 22,400 USD
The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate…
The Catering Sales Manager is responsible for generating new catering and event business while managing the planning and successful execution of each program from initial inquiry through final billing. This position comb…
The Conference Services Manager (CSM) serves as the primary operational liaison between the client and all hotel departments following the sale of a group. This position is responsible for managing every aspect of event…
Scope of the Job At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is in…
Help lead the Bar team, ensuring venue organization and cleanliness. Prepare and serve food and drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests…
Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing t…
Est. 19,200 USD
The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate…
Est. 80,000 USD
The role… At Soho House, the General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Soho House & Co.…
Est. 22,880 USD
We are seeking a Line Cook (Banquet Kitchen) that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-qual…
The Cafeteria Attendant is responsible for supporting the daily operations of the cafeteria by ensuring food service areas are clean, organized, and well stocked. Key duties include serving food and beverages, replenishi…
Est. 75,000 USD
The Loss Prevention Manager will manage the department's operations, training, and protection of guest and company property, as well as employee and guest safety, and will also handle accident and fire response. ESSENTIA…
Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in a…
The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/r…
The talented Baker (Overnight) who will primarily work night shifts to provide our guests with exceptional bakery and pastry products. As an integral part of our kitchen team, you will be responsible for preparing a vari…
Est. 82,500 USD
The Role… At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager own…
The role… At Soho House the Food & Beverage Director is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Food & Beverage Direc…
Est. 82,500 USD
The Role… At Little Beach House Malibu a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&am…
Est. 35,000 EUR
Soho Farmhouse Ibiza… Set in a working olive grove, Farmhouse Ibiza brings all the things we love about Soho Farmhouse in Oxfordshire to members living and visiting the White Island including bedrooms, an outdoor pool, a…
Est. 78,500 USD
The Role… At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager own…
Est. 17,440 USD
The Banquet House Attendant plays a crucial role in the success of events by providing assistance to the banquet department and assisting in the setup and takedown of banquet and meeting events. ESSENTIAL DUTIES AND RESP…
Est. 22,400 USD
The Pool & Beach Attendant will be responsible for creating and executing initiatives to set the appropriate scene in hotel and beach pool areas, overseeing swimming and enforcing regulations, and providing guest com…
The role… At Soho House, the Assistant General Manager (AGM) is responsible for supporting all aspects of the business in conjunction with the property General Manager. The AGM oversees service standards, operational eff…
Est. 35,000 EUR
Soho Farmhouse Ibiza… Set in a working olive grove, Farmhouse Ibiza brings all the things we love about Soho Farmhouse in Oxfordshire to members living and visiting the White Island including bedrooms, an outdoor pool, a…
The role… At Soho House the Front Office Manager encompasses the highest level of hospitality and approachability by creating professional relationships with internal and external stake holders, developing/creating effic…
Est. 87,500 USD
The role… At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the b…
Est. 55,000 USD
The role… At Soho House the Overnight Front Office Manager encompasses the highest level of hospitality and approachability by creating professional relationships with internal and external stake holders, developing/crea…
The Role… At Soho House the Housekeeping Manager is experienced a housekeeping professional with a keen eye for detail and customer service. Primary responsibilities include management of housekeeping staff, inspecting g…